Select a Menu

Dinner


Appetizers


Fried Calamari
Lightly Battered Calamari With Spiced Marinara and Lemon Wedges - 9

P.E.I. Mussels
Pan Roasted P.E.I. Mussels with Kielbasa Sausage, house-made saurkraut, and Spiced Beer Broth - 10

Spinach Artichoke Dip
Creamy Spinach and Artichoke Dip with warm Pita bread And Chips - 8

Queso Blanco
White cheese queso and green chili with freshly made corn tortilla chips - 6

Hummus & Tapenade
Hummus And Olive Tapenade With warm Pita bread And Assorted Vegetables - 8

Potstickers
Fried Pork and Vegetable Potstickers With Sweet Teriyaki Dipping Sauce - 5


Soups & SALADS


Tomato & Basil Bisque
Creamy Tomato and Basil Soup with Fresh Mozzarella Cheese - 5

Soup of the Day
made from scratch every day! please, Ask your server for our daily soup selections - 5

Caprese Salad
garlic-infused fresh mozzarella, tomatoes and torn basil, finished with extra virgin olive oil and a balsamic glaze - 7

House Apple & Radish Salad
spring mix, radishes, granny smith apples, red onions, tossed in honey mustard and apple vinaigrette, topped with spicy candied walnuts and feta cheese - 7

Caesar Salad
chopped romaine, house-made croutons, bacon bits, tomatoes, and asiago cheese, tossed in a house-made casesar dressing - 7

Candied Bacon And Strawberry Salad
baby arugula, fresh strawberry, blue cheese, and candied bacon, tossed in a balsamic vinaigrette - 7

Southwest Salad
chopped romaine, baby spinach, roasted corn, black beans, sliced peppers, jalapeño lime dressing, finished with cotija cheese and tortilla strips - 7

Salad Add-Ons
chicken breast 6oz - 5
norwegian salmon 6oz - 9
grilled shrimp 6 pcs - 5
petite steak 3oz - 8


Entrees


Mango Red Fish
Pan-Seared Red Fish with Tri-Colored Fingerlings, Arugula, Brussels Sprouts, and A Mango Gastrique - 20

Simply Grilled Salmon
Grilled Salmon with Mexican Squash and roasted red bliss potatoes and Herb Butter - 17

Fresh Herb Seared Tuna
Herb-Encrusted Tuna with Grilled Asparagus Tips, Crispy Onion, Pan Fried Garlic, Herb Butter, Asparagus Cream Sauce, and Charred lemon - 18

Chicken Piccata
Lightly Breaded and Fried Chicken Breast with seasonal Vegetables, Garlic Mash Potatoes, and a Lemon Caper Butter Sauce - 14

Chicken Fried Steak
lightly battered and fried steak cutlet with a white pepper gravy, mashed potatoes, and grilled seasonal squash - 14

Cilantro Lime Chicken
Cilantro and Lime marinated Grilled Chicken with herb grilled mexican squash and roasted corn, topped with Cilantro Lime Oil - 14

Pork Milanese
lightly breaded and pan-fried pork cutlet, topped with cherry tomatoes, red onions, fresh mozzarella, arugula, and a splash of balsamic honey glaze - 14

Orange Soy Glaze Duck
pan-seared duck breast with sauteed beech mushrooms, bell peppers, carrots, onions, and an orange-soy glaze - 20

House Grilled Steak
choice of grilled filet or striploin, with garlic mashed potatoes, and grilled asparagus - 24

Bourbon-Glazed Pork Rib Eye
Pan-roasted Pork Rib Eye with Roasted Carrots, Cheesy Seasoned Roasted Potatoes, and a Bourbon Maple Glaze Reduction - 18

Pasta Of The Week
house-made pasta by our chefs! please ask your server for our weekly selection! - $mkt

Eggplant Parm
Lightly breaded and Fried Eggplant With House-made Marinara, Melted Mozzarella, and Spaghetti - 12


Sandwiches


all sandwiches come with a side of shoestring fries

Burger Royale With Cheese
1/2 Pound Peeler Ranch American Wagyu Beef Patty, With Bourbon Bacon Jam, Caramelized Onions, Arugula, And Cheese Sauce On A Toasted Bun - 14

BBQ Blue Burger
1/2 Pound Peeler Ranch American Wagyu Beef Patty, With Caramelized Onions, Sautéed Mushrooms, And House-Made Bbq Sauce On Toasted Bun  - 14

Monte Cristo
Battered and Fried Ham Sandwich with muenster Cheese & Mustard, dusted with Powdered sugar and finished with Raspberry Preserves - 11

Sides
Crispy Brussels & Bacon - 6
seasonal vegetables - 4
Grilled Vegetables - 6
shoestring fries - 4
mac 'n' cheese - 6

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Where

3006 Barron Road
College Station, TX 77845

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Get in Touch

979-307-5611

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