Cook, learn, and taste with Chef Tai! Our culinary classes cover everything from sushi rolling basics to Korean BBQ, Japanese Teriyaki, and other delicious cuisines.

This class is all about learning how to make delicious sushi rolls in a fun, relaxed environment. NO RAW FISH handling, no advanced knife skills - just simple, approachable techniques you'll be confident recreating at home. (We'll offer a separate 'Advanced Nigiri Class' soon!)

Experience the flavors of Korea at Urban Table in our Korean BBQ & Ssam Bar Cooking Class. Discover how to make authentic beef and pork BBQ, bold marinades, and traditional ssam-style pairings you can easily recreate at home.
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